ORIGINAL SLAW DRESSING, ORIGINAL SLAW vs. ORIGINAL TEXAS ROAST CROUTONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL TEXAS ROAST CROUTONS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ORIGINAL SLAW DRESSING, ORIGINAL SLAW | ORIGINAL TEXAS ROAST CROUTONS |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 46.9 G | 21.4 G |
| Carbohydrate, by difference | 18.8 G | 57.1 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 18.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 1094 MG | 1500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 18.8 G | - |
| Cholesterol | 62 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.