ORIGINAL SMOKED SAUSAGES, ORIGINAL vs. PEPPERED BEEF JERKY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERED BEEF JERKY has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | ORIGINAL SMOKED SAUSAGES, ORIGINAL | PEPPERED BEEF JERKY |
|---|---|---|
| Protein | 32.1 G | 35.7 G |
| Total lipid (fat) | 32.1 G | 12.5 G |
| Carbohydrate, by difference | 0 G | 17.9 G |
| Energy | 429 KCAL | 321 KCAL |
| Total Sugars | 0 G | 10.7 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 2.6 MG | 5.1 MG |
| Sodium, Na | 1429 MG | 2500 MG |
| Cholesterol | 89 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.