ORIGINAL SWEET POTATO CHIPS vs. PEANUT BUTTER & JELLY BAR, PEANUT BUTTER & JELLY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER & JELLY BAR, PEANUT BUTTER & JELLY has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | ORIGINAL SWEET POTATO CHIPS | PEANUT BUTTER & JELLY BAR, PEANUT… |
|---|---|---|
| Protein | 3.6 G | 12.5 G |
| Total lipid (fat) | 32.1 G | 20.8 G |
| Carbohydrate, by difference | 57.1 G | 52.1 G |
| Energy | 571 KCAL | 438 KCAL |
| Total Sugars | 14.3 G | 37.5 G |
| Fiber, total dietary | 10.7 G | 8.3 G |
| Calcium, Ca | 71 MG | 42 MG |
| Iron, Fe | 1.3 MG | 1.5 MG |
| Potassium, K | 1250 MG | 438 MG |
| Sodium, Na | 339 MG | 135 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 4.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.