ORIGINAL SWEETENED DAIRY WHIPPED TOPPING, ORIGINAL vs. PAPUA NEW GUINEA VANILLA BEAN ICE CREAM, VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PAPUA NEW GUINEA VANILLA BEAN ICE CREAM, VANILLA… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | ORIGINAL SWEETENED DAIRY WHIPPED… | PAPUA NEW GUINEA VANILLA BEAN ICE… |
|---|---|---|
| Protein | 0 G | 4.3 G |
| Total lipid (fat) | 16.7 G | 15.6 G |
| Carbohydrate, by difference | 33.3 G | 19.1 G |
| Energy | 250 KCAL | 234 KCAL |
| Total Sugars | 16.7 G | 18.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 156 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 206 MG |
| Sodium, Na | 0 MG | 64 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 16.7 G | 12.8 G |
| Cholesterol | 83 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0.71 G |
| Fatty acids, total saturated | 8.3 G | 9.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.