ORIGINAL THIN CRUST PIZZA, PEPPERONI vs. ORIGINAL THIN PEPPERONI PIZZA, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL THIN CRUST PIZZA, PEPPERONI has the most protein of the foods compared, at 11.2 g per 100g.
| Nutrient | ORIGINAL THIN CRUST PIZZA, PEPPERONI | ORIGINAL THIN PEPPERONI PIZZA, ORIGINAL |
|---|---|---|
| Protein | 11.2 G | 11 G |
| Total lipid (fat) | 12 G | 11 G |
| Carbohydrate, by difference | 24 G | 24.8 G |
| Energy | 240 KCAL | 241 KCAL |
| Total Sugars | 2.4 G | 3.5 G |
| Fiber, total dietary | 1.6 G | 1.4 G |
| Calcium, Ca | 160 MG | 179 MG |
| Iron, Fe | 1.4 MG | 1.9 MG |
| Sodium, Na | 592 MG | 517 MG |
| Cholesterol | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 4.8 G |
| Potassium, K | - | 138 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.