ORIGINAL THIN CRUST THE SAUSAGE & PEPPERONI TOSS… vs. PEPPERONI PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL THIN CRUST THE SAUSAGE & PEPPERONI TOSS… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | ORIGINAL THIN CRUST THE SAUSAGE &… | PEPPERONI PIZZA |
|---|---|---|
| Protein | 12.5 G | 10 G |
| Total lipid (fat) | 16.4 G | 13.1 G |
| Carbohydrate, by difference | 17.2 G | 25.4 G |
| Energy | 266 KCAL | 262 KCAL |
| Total Sugars | 1.6 G | 3.1 G |
| Fiber, total dietary | 0.8 G | 1.5 G |
| Calcium, Ca | 195 MG | 115 MG |
| Iron, Fe | 0.56 MG | 2.1 MG |
| Sodium, Na | 758 MG | 715 MG |
| Cholesterol | 43 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.