ORIGINAL TURKEY BACON, ORIGINAL vs. OVEN ROASTED CHICKEN BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN ROASTED CHICKEN BREAST has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ORIGINAL TURKEY BACON, ORIGINAL | OVEN ROASTED CHICKEN BREAST |
|---|---|---|
| Protein | 14.3 G | 17.9 G |
| Total lipid (fat) | 14.3 G | 0.89 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 179 KCAL | 89 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 964 MG | 732 MG |
| Cholesterol | 71 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.