ORIGINAL UNSWEETENED CULTURED COCONUT DRINK,… vs. ORIGINAL UNSWEETENED DAIRY-FREE YOGURT PROBIOTIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL UNSWEETENED CULTURED COCONUT DRINK,… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | ORIGINAL UNSWEETENED CULTURED COCONUT… | ORIGINAL UNSWEETENED DAIRY-FREE YOGURT… |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 2.5 G | 2.5 G |
| Carbohydrate, by difference | 5 G | 5 G |
| Energy | 4 KCAL | 4 KCAL |
| Total Sugars | 2.9 G | 2.9 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 10 MG | 10 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 152 MG | 152 MG |
| Sodium, Na | 8 MG | 8 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.