ORIGINAL UNSWEETENED HEMP NON-DAIRY BEVERAGE,… vs. ORIGINAL UNSWEETENED ORGANIC SOY PLANT-BASED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL UNSWEETENED ORGANIC SOY PLANT-BASED… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | ORIGINAL UNSWEETENED HEMP NON-DAIRY… | ORIGINAL UNSWEETENED ORGANIC SOY… |
|---|---|---|
| Protein | 1.3 G | 3.8 G |
| Total lipid (fat) | 1.9 G | 1.7 G |
| Carbohydrate, by difference | 0 G | 2.1 G |
| Energy | 25 KCAL | 38 KCAL |
| Total Sugars | 0 G | 0.83 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 118 MG | 15 MG |
| Iron, Fe | 0.83 MG | - |
| Potassium, K | 42 MG | 179 MG |
| Sodium, Na | 46 MG | 4 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.