ORIGINAL WINE & GARLIC UNCURED ITALIAN SALAMI,… vs. PARMESAN UNCURED ITALIAN SALAMI MINIS, PARMESAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PARMESAN UNCURED ITALIAN SALAMI MINIS, PARMESAN has the most protein of the foods compared, at 32.3 g per 100g.
| Nutrient | ORIGINAL WINE & GARLIC UNCURED ITALIAN… | PARMESAN UNCURED ITALIAN SALAMI MINIS,… |
|---|---|---|
| Protein | 25.8 G | 32.3 G |
| Total lipid (fat) | 38.7 G | 16.1 G |
| Carbohydrate, by difference | 32.3 G | 0 G |
| Energy | 484 KCAL | 290 KCAL |
| Total Sugars | 32.3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 129 MG | 129 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Potassium, K | 226 MG | - |
| Sodium, Na | 1194 MG | 1613 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25.8 G | - |
| Cholesterol | 81 MG | 65 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 29 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.