ORIGINAL WITH SEA SALT CRACKERS, ORIGINAL WITH… vs. ORIGINALS BAKED SNACK CRACKERS, ORIGINALS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL WITH SEA SALT CRACKERS, ORIGINAL WITH… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | ORIGINAL WITH SEA SALT CRACKERS,… | ORIGINALS BAKED SNACK CRACKERS,… |
|---|---|---|
| Protein | 10.7 G | 9.7 G |
| Total lipid (fat) | 12.5 G | 25.8 G |
| Carbohydrate, by difference | 71.4 G | - |
| Energy | 429 KCAL | 516 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 10.7 G | 0 G |
| Calcium, Ca | 36 MG | 129 MG |
| Iron, Fe | 5 MG | 3.5 MG |
| Potassium, K | 429 MG | 129 MG |
| Sodium, Na | 571 MG | 839 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.