ORIGINALS 1/2" CRINKLE CUT FRENCH FRIES vs. ORIGINALS 3/8" STRAIGHT CUT FRENCH FRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINALS 1/2" CRINKLE CUT FRENCH FRIES has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | ORIGINALS 1/2" CRINKLE CUT FRENCH FRIES | ORIGINALS 3/8" STRAIGHT CUT FRENCH FRIES |
|---|---|---|
| Protein | 2.4 G | 2.4 G |
| Total lipid (fat) | 3.5 G | 4.1 G |
| Carbohydrate, by difference | 23.5 G | 22.4 G |
| Energy | 141 KCAL | 141 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Sodium, Na | 35 MG | 40 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.