ORVILLE REDENBACHER'S, GOURMET POPPING CORN,… vs. PUDDING, CHOCOLATE, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORVILLE REDENBACHER'S, GOURMET POPPING CORN,… has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | ORVILLE REDENBACHER'S, GOURMET POPPING… | PUDDING, CHOCOLATE, VANILLA |
|---|---|---|
| Protein | 8.1 G | 1 G |
| Total lipid (fat) | 22.2 G | 0 G |
| Carbohydrate, by difference | 52.5 G | 20.2 G |
| Energy | 444 KCAL | 91 KCAL |
| Total Sugars | 6.1 G | 15.2 G |
| Fiber, total dietary | 8.1 G | 1 G |
| Calcium, Ca | 81 MG | 40 MG |
| Iron, Fe | 2.2 MG | 0.73 MG |
| Sodium, Na | 1354 MG | 141 MG |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0.61 G | 0 G |
| Fatty acids, total saturated | 10.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.