Orville Redenbachers Microwave Popcorn, SmartPop!… vs. ORVILLE REDENBACHERS Mini Butter Popcorn, 15 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Orville Redenbachers Microwave Popcorn, SmartPop!… has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | Orville Redenbachers Microwave Popcorn,… | ORVILLE REDENBACHERS Mini Butter… |
|---|---|---|
| Protein | 9.1 G | 7.1 G |
| Total lipid (fat) | 6.1 G | 32.9 G |
| Carbohydrate, by difference | 66.7 G | 49.4 G |
| Energy | 303 KCAL | 494 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 12.1 G | 9.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 1.7 MG |
| Potassium, K | 0 MG | 576 MG |
| Sodium, Na | 939 MG | 753 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 16.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.