ORVILLE REDENBACHERS Movie Theater Butter… vs. ORVILLE REDENBACHERS Movie Theatre Butter…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORVILLE REDENBACHERS Movie Theatre Butter… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ORVILLE REDENBACHERS Movie Theater… | ORVILLE REDENBACHERS Movie Theatre… |
|---|---|---|
| Protein | 0 G | 6.1 G |
| Total lipid (fat) | 29 G | 27.3 G |
| Carbohydrate, by difference | 57.9 G | 54.5 G |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 19.3 G | 9.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Potassium, K | 386 MG | 182 MG |
| Sodium, Na | 579 MG | 1000 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 13.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.