ORVILLE REDENBACHERS Natural Butter Popcorn, 9.9… vs. ORVILLE REDENBACHERS Natural Light Classic Butter…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORVILLE REDENBACHERS Natural Light Classic Butter… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | ORVILLE REDENBACHERS Natural Butter… | ORVILLE REDENBACHERS Natural Light… |
|---|---|---|
| Protein | 5.7 G | 9.7 G |
| Total lipid (fat) | 34.3 G | 16.1 G |
| Carbohydrate, by difference | 48.6 G | 64.5 G |
| Energy | 486 KCAL | 419 KCAL |
| Fiber, total dietary | 8.6 G | 9.7 G |
| Iron, Fe | 1 MG | 1.2 MG |
| Potassium, K | 200 MG | 0 MG |
| Sodium, Na | 829 MG | 935 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.1 G | 6.5 G |
| Total Sugars | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.