ORVILLE REDENBACHERS Salted Popcorn, 16.14 OZ vs. ORVILLE REDENBACHERS Sea Salt And Vinegar…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORVILLE REDENBACHERS Salted Popcorn, 16.14 OZ has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | ORVILLE REDENBACHERS Salted Popcorn,… | ORVILLE REDENBACHERS Sea Salt And… |
|---|---|---|
| Protein | 9.7 G | 5.7 G |
| Total lipid (fat) | 16.1 G | 20 G |
| Carbohydrate, by difference | 64.5 G | 60 G |
| Total Sugars | 0 G | 5.7 G |
| Fiber, total dietary | 9.7 G | 8.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.2 MG | 1 MG |
| Potassium, K | 0 MG | 200 MG |
| Sodium, Na | 968 MG | 800 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 10 G |
| Energy | - | 429 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.