Orville Redenbachers Tender White Popcorn,… vs. ORVILLE REDENBACHERS Ultimate Butter
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Orville Redenbachers Tender White Popcorn,… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | Orville Redenbachers Tender White… | ORVILLE REDENBACHERS Ultimate Butter |
|---|---|---|
| Protein | 5.7 G | 5.7 G |
| Total lipid (fat) | 31.4 G | 28.6 G |
| Carbohydrate, by difference | 48.6 G | 51.4 G |
| Energy | 486 KCAL | 457 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 8.6 G | 8.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Potassium, K | 457 MG | 0 MG |
| Sodium, Na | 886 MG | 971 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.1 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.