Oscar Mayer, Braunschweiger Liver Sausage (sliced) vs. Sausage, beef, fresh, cooked vs. Bratwurst, pork, cooked

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Sausage, beef, fresh, cooked has the most protein of the foods compared, at 18.2 g per 100g.

Nutrient	Oscar Mayer, Braunschweiger Liver…	Sausage, beef, fresh, cooked	Bratwurst, pork, cooked
Protein	14.3 G	18.2 G	13.7 G
Total lipid (fat)	29.4 G	28 G	29.2 G
Carbohydrate, by difference	2.6 G	0.35 G	2.9 G
Energy	331 KCAL	332 KCAL	333 KCAL
Total Sugars	1.2 G	0 G	0 G
Fiber, total dietary	0.2 G	0 G	0 G
Calcium, Ca	9 MG	11 MG	28 MG
Iron, Fe	10.5 MG	1.6 MG	0.53 MG
Potassium, K	202 MG	258 MG	348 MG
Sodium, Na	1159 MG	813 MG	846 MG
Vitamin D (D2 + D3), International Units	44 IU	18 IU	44 IU
Cholesterol	178 MG	82 MG	74 MG
Fatty acids, total saturated	10.9 G	10.9 G	10 G
Fatty acids, total trans	-	1.4 G	-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.