OSCAR MAYER, THICK CUT BOLOGNA vs. OVEN BAKED SHARP WHITE CHEDDAR MACARONI & CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | OSCAR MAYER, THICK CUT BOLOGNA | OVEN BAKED SHARP WHITE CHEDDAR MACARONI… |
|---|---|---|
| Protein | 11.6 G | - |
| Total lipid (fat) | 25.6 G | - |
| Carbohydrate, by difference | 4.7 G | - |
| Energy | 302 KCAL | - |
| Total Sugars | 2.3 G | - |
| Calcium, Ca | 93 MG | - |
| Iron, Fe | 0.84 MG | - |
| Sodium, Na | 884 MG | - |
| Cholesterol | 70 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 9.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.