Ostrich, ground, cooked, pan-broiled vs. Chicken, broiler, rotisserie, BBQ, breast, meat… vs. Chicken, broilers or fryers, dark meat, thigh,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broiler, rotisserie, BBQ, breast, meat… has the most protein of the foods compared, at 26.4 g per 100g.
| Nutrient | Ostrich, ground, cooked, pan-broiled | Chicken, broiler, rotisserie, BBQ,… | Chicken, broilers or fryers, dark meat,… |
|---|---|---|---|
| Protein | 26.1 G | 26.4 G | 24.6 G |
| Total lipid (fat) | 7.1 G | 7.7 G | 8.6 G |
| Carbohydrate, by difference | 0 G | 0.09 G | 0 G |
| Energy | 175 KCAL | 175 KCAL | 176 KCAL |
| Total Sugars | 0 G | 0.09 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 8 MG | 16 MG | 12 MG |
| Iron, Fe | 3.4 MG | 0.51 MG | 1.3 MG |
| Potassium, K | 323 MG | 276 MG | 266 MG |
| Sodium, Na | 80 MG | 329 MG | 77 MG |
| Vitamin D (D2 + D3), International Units | 4 IU | 0 IU | 13 IU |
| Cholesterol | 83 MG | 90 MG | 141 MG |
| Fatty acids, total trans | 0.23 G | 0.06 G | 0.05 G |
| Fatty acids, total saturated | 1.8 G | 2 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.