OVEN CRISPY TEMPURA SHRIMP vs. OVEN CRISPY, WILD CAUGHT BREADED CLAMS STRIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN CRISPY, WILD CAUGHT BREADED CLAMS STRIPS has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | OVEN CRISPY TEMPURA SHRIMP | OVEN CRISPY, WILD CAUGHT BREADED CLAMS… |
|---|---|---|
| Protein | 7.1 G | 12.9 G |
| Total lipid (fat) | 11.8 G | 15.3 G |
| Carbohydrate, by difference | 28.2 G | 31.8 G |
| Energy | 247 KCAL | 318 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 0.35 MG | 0.94 MG |
| Potassium, K | 35 MG | 247 MG |
| Sodium, Na | 635 MG | 600 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.2 G | - |
| Cholesterol | 35 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.