OVEN GOLD TURKEY COBB SALAD vs. OVEN ROASTED TURKEY PINWHEELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN ROASTED TURKEY PINWHEELS has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | OVEN GOLD TURKEY COBB SALAD | OVEN ROASTED TURKEY PINWHEELS |
|---|---|---|
| Protein | 6.7 G | 15 G |
| Total lipid (fat) | 8.5 G | 6.3 G |
| Carbohydrate, by difference | 6.4 G | 12.5 G |
| Energy | 127 KCAL | 175 KCAL |
| Total Sugars | 1.1 G | 0 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 71 MG | 100 MG |
| Iron, Fe | 0.95 MG | 0.9 MG |
| Sodium, Na | 311 MG | 625 MG |
| Cholesterol | 58 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.