OVEN ROASTED CHICKEN BREAST, OVEN ROASTED vs. OVEN ROASTED DELI TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN ROASTED DELI TURKEY has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | OVEN ROASTED CHICKEN BREAST, OVEN… | OVEN ROASTED DELI TURKEY |
|---|---|---|
| Protein | 18.2 G | 19.6 G |
| Total lipid (fat) | 2.7 G | 4.5 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 91 KCAL | 125 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 5 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 284 MG | - |
| Sodium, Na | 782 MG | 821 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 64 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.91 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.