OVEN ROASTED CHICKEN WHITE MEAT CHICKEN WITH… vs. OVEN ROASTED WHITE MEAT CHICKEN WITH BROCCOLI,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN ROASTED CHICKEN WHITE MEAT CHICKEN WITH… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | OVEN ROASTED CHICKEN WHITE MEAT CHICKEN… | OVEN ROASTED WHITE MEAT CHICKEN WITH… |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 1 G | 1 G |
| Carbohydrate, by difference | 11.8 G | 11.8 G |
| Energy | 84 KCAL | 84 KCAL |
| Total Sugars | 1.7 G | 1.7 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 20 MG | 20 MG |
| Iron, Fe | 0.51 MG | 0.51 MG |
| Potassium, K | 263 MG | 263 MG |
| Sodium, Na | 263 MG | 263 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.51 G | 0.51 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.