OVEN ROASTED HONEY TURKEY BREAST vs. PIGS IN A BLANKET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN ROASTED HONEY TURKEY BREAST has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | OVEN ROASTED HONEY TURKEY BREAST | PIGS IN A BLANKET |
|---|---|---|
| Protein | 21.4 G | 10.5 G |
| Total lipid (fat) | 0.89 G | 22.8 G |
| Carbohydrate, by difference | 5.4 G | 19.3 G |
| Energy | 107 KCAL | 298 KCAL |
| Total Sugars | 5.4 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 70 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Sodium, Na | 857 MG | 702 MG |
| Cholesterol | 45 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.