OVEN ROASTED SHREDDED CHICKEN BREAST WITH RIB… vs. OVEN ROASTED TURKEY BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN ROASTED SHREDDED CHICKEN BREAST WITH RIB… has the most protein of the foods compared, at 22.6 g per 100g.
| Nutrient | OVEN ROASTED SHREDDED CHICKEN BREAST… | OVEN ROASTED TURKEY BREAST |
|---|---|---|
| Protein | 22.6 G | 16.1 G |
| Total lipid (fat) | 2.4 G | 2.7 G |
| Carbohydrate, by difference | 1.2 G | 3.6 G |
| Energy | 119 KCAL | 107 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.43 MG | 0.64 MG |
| Sodium, Na | 476 MG | 839 MG |
| Cholesterol | 77 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.6 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.