OVEN ROASTED TURKEY BREAST vs. OVEN ROASTED TURKEY BREAST & WHITE TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN ROASTED TURKEY BREAST has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | OVEN ROASTED TURKEY BREAST | OVEN ROASTED TURKEY BREAST & WHITE… |
|---|---|---|
| Protein | 16.1 G | 14 G |
| Total lipid (fat) | 1.8 G | 5 G |
| Carbohydrate, by difference | 3.6 G | 2 G |
| Energy | 89 KCAL | 100 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Sodium, Na | 964 MG | 780 MG |
| Cholesterol | 36 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.