OVEN ROASTED TURKEY BREAST vs. TRADER JOE'S, SPARKLING BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN ROASTED TURKEY BREAST has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | OVEN ROASTED TURKEY BREAST | TRADER JOE'S, SPARKLING BLUEBERRY |
|---|---|---|
| Protein | 19.6 G | 0.42 G |
| Total lipid (fat) | 0.89 G | 0 G |
| Carbohydrate, by difference | 1.8 G | 12.5 G |
| Energy | 107 KCAL | 50 KCAL |
| Total Sugars | 1.8 G | 10.4 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | 8 MG |
| Iron, Fe | 0.64 MG | 0.15 MG |
| Sodium, Na | 821 MG | 0 MG |
| Cholesterol | 45 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Potassium, K | - | 83 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.