OVEN ROASTED TURKEY BREAST, OVEN ROASTED vs. PASTRAMI ARTISANAL MEAT, PASTRAMI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN ROASTED TURKEY BREAST, OVEN ROASTED has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | OVEN ROASTED TURKEY BREAST, OVEN ROASTED | PASTRAMI ARTISANAL MEAT, PASTRAMI |
|---|---|---|
| Protein | 21.4 G | 21.4 G |
| Total lipid (fat) | 1.8 G | 5.4 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G |
| Energy | 107 KCAL | 143 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 1.3 MG |
| Sodium, Na | 1018 MG | 1000 MG |
| Cholesterol | 45 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.