OVEN TOASTED RICE CEREAL, OVEN TOASTED RICE CEREAL vs. PEANUT BUTTER & CHOCOLATE CEREAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER & CHOCOLATE CEREAL has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | OVEN TOASTED RICE CEREAL, OVEN TOASTED… | PEANUT BUTTER & CHOCOLATE CEREAL |
|---|---|---|
| Protein | 6.1 G | 7.9 G |
| Total lipid (fat) | 0 G | 5.3 G |
| Carbohydrate, by difference | 87.9 G | 76.3 G |
| Energy | 394 KCAL | 368 KCAL |
| Total Sugars | 9.1 G | 23.7 G |
| Fiber, total dietary | 0 G | 7.9 G |
| Calcium, Ca | 0 MG | 237 MG |
| Iron, Fe | 27.3 MG | 2.1 MG |
| Potassium, K | 106 MG | 395 MG |
| Sodium, Na | 576 MG | 474 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 23.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.