Owl, horned, flesh, raw (Alaska Native) vs. Mashu roots, raw (Alaska Native) vs. Agave, cooked (Southwest)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Owl, horned, flesh, raw (Alaska Native) has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | Owl, horned, flesh, raw (Alaska Native) | Mashu roots, raw (Alaska Native) | Agave, cooked (Southwest) |
|---|---|---|---|
| Protein | 22.7 G | 5.8 G | 0.99 G |
| Total lipid (fat) | 5 G | 2.4 G | 0.29 G |
| Carbohydrate, by difference | 0 G | 22.6 G | 32 G |
| Energy | 136 KCAL | 135 KCAL | 135 KCAL |
| Calcium, Ca | 16 MG | - | 460 MG |
| Iron, Fe | 4.8 MG | - | 3.5 MG |
| Total Sugars | - | - | 20.9 G |
| Fiber, total dietary | - | - | 10.6 G |
| Potassium, K | - | - | 59 MG |
| Sodium, Na | - | - | 13 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Cholesterol | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.