OXTAIL JAMAICAN SEASONING, OXTAIL vs. PEANUT BRITTLE, PEANUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BRITTLE, PEANUT has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | OXTAIL JAMAICAN SEASONING, OXTAIL | PEANUT BRITTLE, PEANUT |
|---|---|---|
| Protein | 0 G | 14 G |
| Total lipid (fat) | 0 G | 29.8 G |
| Carbohydrate, by difference | 100 G | 49.1 G |
| Energy | 0 KCAL | 491 KCAL |
| Sodium, Na | 2000 MG | 316 MG |
| Total Sugars | - | 38.6 G |
| Fiber, total dietary | - | 5.3 G |
| Calcium, Ca | - | 35 MG |
| Iron, Fe | - | 1.1 MG |
| Potassium, K | - | 439 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.