OZARK NATURAL BREADS, SPROUTED HEMP vs. PEANUT BRITTLE, PEANUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OZARK NATURAL BREADS, SPROUTED HEMP has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | OZARK NATURAL BREADS, SPROUTED HEMP | PEANUT BRITTLE, PEANUT |
|---|---|---|
| Protein | 15 G | 7 G |
| Total lipid (fat) | 5 G | 24.6 G |
| Carbohydrate, by difference | 45 G | 21.1 G |
| Energy | 275 KCAL | 298 KCAL |
| Total Sugars | 2.5 G | 12.3 G |
| Fiber, total dietary | 10 G | 1.8 G |
| Calcium, Ca | 50 MG | 35 MG |
| Iron, Fe | 3.6 MG | 0.63 MG |
| Sodium, Na | 300 MG | 491 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 12.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.