Pacific Foods Free Range Chicken Broth, 32 oz… vs. Pacific Foods Hemp Vanilla Plant-Based Beverage,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pacific Foods Hemp Vanilla Plant-Based Beverage,… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | Pacific Foods Free Range Chicken Broth,… | Pacific Foods Hemp Vanilla Plant-Based… |
|---|---|---|
| Protein | 0.43 G | 1.6 G |
| Total lipid (fat) | 0 G | 2.4 G |
| Carbohydrate, by difference | 0.43 G | 9.3 G |
| Energy | 4 KCAL | 69 KCAL |
| Total Sugars | 0.43 G | 6.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 110 MG |
| Iron, Fe | 0 MG | 0.77 MG |
| Potassium, K | 9 MG | 61 MG |
| Sodium, Na | 238 MG | 55 MG |
| Sugars, added | 0.4 G | 6.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.