Pacific Foods Organic Chicken Chile Verde Soup… vs. Pacific Foods Organic Chicken Miso Ramen Broth,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pacific Foods Organic Chicken Chile Verde Soup… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | Pacific Foods Organic Chicken Chile… | Pacific Foods Organic Chicken Miso… |
|---|---|---|
| Protein | 2.9 G | 1.7 G |
| Total lipid (fat) | 0.61 G | 2.1 G |
| Carbohydrate, by difference | 9.8 G | 1.3 G |
| Energy | 57 KCAL | 30 KCAL |
| Total Sugars | 0.82 G | 0.85 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 20 MG | 4 MG |
| Iron, Fe | 0.61 MG | 0.09 MG |
| Potassium, K | 135 MG | 166 MG |
| Sodium, Na | 261 MG | 319 MG |
| Sugars, added | 0 G | 0.4 G |
| Cholesterol | 4 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.85 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.