Pacific Foods Organic Fire-Roasted Vegetable Chili vs. Pacific Foods Organic Free Range Chicken Broth,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pacific Foods Organic Fire-Roasted Vegetable Chili has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | Pacific Foods Organic Fire-Roasted… | Pacific Foods Organic Free Range… |
|---|---|---|
| Protein | 3.4 G | 0.43 G |
| Total lipid (fat) | 1.1 G | 0 G |
| Carbohydrate, by difference | 14.3 G | 0.43 G |
| Energy | 80 KCAL | 4 KCAL |
| Total Sugars | 1.7 G | 0.43 G |
| Fiber, total dietary | 3.4 G | 0 G |
| Calcium, Ca | 21 MG | 0 MG |
| Iron, Fe | 0.76 MG | 0 MG |
| Potassium, K | 160 MG | 30 MG |
| Sodium, Na | 274 MG | 226 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.