Pacific Foods Organic Thai Sweet Potato Soup vs. Pacific Foods Organic Tomato Basil Soup, 32 Oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pacific Foods Organic Tomato Basil Soup, 32 Oz has the most protein of the foods compared, at 0.82 g per 100g.
| Nutrient | Pacific Foods Organic Thai Sweet Potato… | Pacific Foods Organic Tomato Basil… |
|---|---|---|
| Protein | 0.42 G | 0.82 G |
| Total lipid (fat) | 1.9 G | 0.62 G |
| Carbohydrate, by difference | 7.2 G | 6.2 G |
| Energy | 46 KCAL | 33 KCAL |
| Total Sugars | 3 G | 4.1 G |
| Fiber, total dietary | 1.3 G | 0.4 G |
| Calcium, Ca | 13 MG | 8 MG |
| Iron, Fe | 0 MG | 0.25 MG |
| Potassium, K | 135 MG | 152 MG |
| Sodium, Na | 270 MG | 255 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0 G |
| Sugars, added | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.