Pacific Foods Vanilla Hemp Milk, Plant Based… vs. PANCAKES AND SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Pacific Foods Vanilla Hemp Milk, Plant… | PANCAKES AND SAUSAGE |
|---|---|---|
| Protein | 1.2 G | - |
| Total lipid (fat) | 2.4 G | - |
| Carbohydrate, by difference | 10.2 G | - |
| Energy | 69 KCAL | - |
| Total Sugars | 6.9 G | - |
| Fiber, total dietary | 0.4 G | - |
| Calcium, Ca | 122 MG | - |
| Iron, Fe | 0.77 MG | - |
| Potassium, K | 65 MG | - |
| Sodium, Na | 57 MG | - |
| Sugars, added | 6.9 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.