PACIFIC MACKEREL IN BRINE vs. PEACH HALVES IN HEAVY SYRUP, HEAVY SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PACIFIC MACKEREL IN BRINE has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | PACIFIC MACKEREL IN BRINE | PEACH HALVES IN HEAVY SYRUP, HEAVY SYRUP |
|---|---|---|
| Protein | 20 G | 0.8 G |
| Total lipid (fat) | 5.5 G | 0 G |
| Carbohydrate, by difference | 0 G | 16 G |
| Energy | 145 KCAL | 72 KCAL |
| Total Sugars | 0 G | 16 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 364 MG | 0 MG |
| Iron, Fe | 2.6 MG | 0 MG |
| Sodium, Na | 364 MG | 6 MG |
| Cholesterol | 155 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
| Potassium, K | - | 188 MG |
| Sugars, added | - | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.