PACIFIC OYSTERS vs. PACIFIC SEAFOOD, PEELED TAIL-ON SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PACIFIC SEAFOOD, PEELED TAIL-ON SHRIMP has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | PACIFIC OYSTERS | PACIFIC SEAFOOD, PEELED TAIL-ON SHRIMP |
|---|---|---|
| Protein | 9.7 G | 21.2 G |
| Total lipid (fat) | 2.2 G | 1.2 G |
| Carbohydrate, by difference | 5.3 G | 0 G |
| Energy | 80 KCAL | 94 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 47 MG |
| Iron, Fe | 5.3 MG | 3.2 MG |
| Potassium, K | 168 MG | - |
| Sodium, Na | 106 MG | 224 MG |
| Cholesterol | 49 MG | 194 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.