PAD THAI SAUCE vs. PEANUT NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT NOODLES has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | PAD THAI SAUCE | PEANUT NOODLES |
|---|---|---|
| Protein | 0 G | 8.1 G |
| Total lipid (fat) | 2.6 G | 13.5 G |
| Carbohydrate, by difference | 47.4 G | 68.9 G |
| Energy | 211 KCAL | 426 KCAL |
| Total Sugars | 36.8 G | 14.2 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 24 MG | 110 MG |
| Iron, Fe | 0.79 MG | 0.68 MG |
| Potassium, K | 1234 MG | 370 MG |
| Sodium, Na | 947 MG | 412 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 34.2 G | 14.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.