PAIRWELL FOOD CO., PARMIGIANO REGGIANO, TASTING… vs. PINT BITES BAKED SNACK CRACKERS, CHILI LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PAIRWELL FOOD CO., PARMIGIANO REGGIANO, TASTING… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | PAIRWELL FOOD CO., PARMIGIANO REGGIANO,… | PINT BITES BAKED SNACK CRACKERS, CHILI… |
|---|---|---|
| Protein | 15 G | 13.8 G |
| Total lipid (fat) | 7.5 G | 5.2 G |
| Carbohydrate, by difference | 70 G | 75.9 G |
| Energy | 400 KCAL | 414 KCAL |
| Total Sugars | 0 G | 3.5 G |
| Fiber, total dietary | 5 G | 6.9 G |
| Sodium, Na | 600 MG | 1207 MG |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 0 G |
| Calcium, Ca | - | 69 MG |
| Iron, Fe | - | 5 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.