PALANQUETA MIXTA, MIXED BRITTLE vs. RED HOT MIX SNACK, RED HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PALANQUETA MIXTA, MIXED BRITTLE has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | PALANQUETA MIXTA, MIXED BRITTLE | RED HOT MIX SNACK, RED HOT |
|---|---|---|
| Protein | 17.5 G | 7.1 G |
| Total lipid (fat) | 40.4 G | 10.7 G |
| Carbohydrate, by difference | 36.8 G | 60.7 G |
| Energy | 544 KCAL | 393 KCAL |
| Total Sugars | 24.6 G | 0 G |
| Fiber, total dietary | 5.3 G | 0 G |
| Calcium, Ca | 70 MG | 36 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 53 MG | 1964 MG |
| Cholesterol | 9 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 3.6 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.