PALAZZOLO'S, GELATO, SPUMONI vs. PEANUT BUTTER CUP GELATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CUP GELATO has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | PALAZZOLO'S, GELATO, SPUMONI | PEANUT BUTTER CUP GELATO |
|---|---|---|
| Protein | 3.9 G | 4.8 G |
| Total lipid (fat) | 9.6 G | 12.5 G |
| Carbohydrate, by difference | 17.3 G | 18.3 G |
| Energy | 173 KCAL | 202 KCAL |
| Total Sugars | 15.4 G | 16.4 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 96 MG | 96 MG |
| Iron, Fe | 0.35 MG | 0 MG |
| Sodium, Na | 48 MG | 53 MG |
| Cholesterol | 35 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.