PALEO BAKING CO, CAKE MIX, CARROT vs. PALEO BAKING, PALEO CHOCOLATE CAKE & MUFFIN MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PALEO BAKING, PALEO CHOCOLATE CAKE & MUFFIN MIX has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | PALEO BAKING CO, CAKE MIX, CARROT | PALEO BAKING, PALEO CHOCOLATE CAKE &… |
|---|---|---|
| Protein | 13.3 G | 14.3 G |
| Total lipid (fat) | 26.7 G | 7.1 G |
| Carbohydrate, by difference | 73.3 G | 57.1 G |
| Energy | 387 KCAL | 321 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 33.3 G | 35.7 G |
| Calcium, Ca | 133 MG | - |
| Sodium, Na | 1293 MG | 1571 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.