PALEO WITH CAULIFLOWER PASTA BEEF BOLOGNESE vs. PALEO WITH CAULIFLOWER PASTA CHICKEN PASTA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PALEO WITH CAULIFLOWER PASTA CHICKEN PASTA… has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | PALEO WITH CAULIFLOWER PASTA BEEF… | PALEO WITH CAULIFLOWER PASTA CHICKEN… |
|---|---|---|
| Protein | 5.8 G | 7.4 G |
| Total lipid (fat) | 5.3 G | 3.2 G |
| Carbohydrate, by difference | 14.7 G | 11.1 G |
| Energy | 126 KCAL | 100 KCAL |
| Total Sugars | 2.6 G | 2.6 G |
| Fiber, total dietary | 1.6 G | 1.1 G |
| Calcium, Ca | 39 MG | 32 MG |
| Iron, Fe | 1.1 MG | 0.53 MG |
| Potassium, K | 183 MG | 262 MG |
| Sodium, Na | 300 MG | 368 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 29 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.