PALERMO'S, PRIMO THIN, ULTRA THIN CRUST SICILIAN… vs. PEPPERONI & GARLIC TOMATO SAUCE, ROASTED GARLIC,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PALERMO'S, PRIMO THIN, ULTRA THIN CRUST SICILIAN… has the most protein of the foods compared, at 11.2 g per 100g.
| Nutrient | PALERMO'S, PRIMO THIN, ULTRA THIN CRUST… | PEPPERONI & GARLIC TOMATO SAUCE,… |
|---|---|---|
| Protein | 11.2 G | 9.7 G |
| Total lipid (fat) | 13.4 G | 12.1 G |
| Carbohydrate, by difference | 20.1 G | 28.2 G |
| Energy | 246 KCAL | 266 KCAL |
| Total Sugars | 3.7 G | 2.4 G |
| Fiber, total dietary | 0.7 G | 1.6 G |
| Calcium, Ca | 149 MG | 121 MG |
| Iron, Fe | 1.3 MG | 2.2 MG |
| Sodium, Na | 709 MG | 694 MG |
| Cholesterol | 37 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.