PAN DE MUERTO DAY OF THE DEAD LOAF vs. ROSCA DE REYES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PAN DE MUERTO DAY OF THE DEAD LOAF has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | PAN DE MUERTO DAY OF THE DEAD LOAF | ROSCA DE REYES |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 7 G | 10.5 G |
| Carbohydrate, by difference | 50.9 G | 52.6 G |
| Energy | 298 KCAL | 316 KCAL |
| Total Sugars | 15.8 G | 15.8 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 2.5 MG | 2.5 MG |
| Sodium, Na | 246 MG | 219 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0.88 G |
| Fatty acids, total saturated | 3.5 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.