PANAPESCA, SEAFOOD MIX vs. PREMIUM LOLIGO CALAMARI SQUID
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM LOLIGO CALAMARI SQUID has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | PANAPESCA, SEAFOOD MIX | PREMIUM LOLIGO CALAMARI SQUID |
|---|---|---|
| Protein | 11 G | 15.2 G |
| Total lipid (fat) | 0.5 G | 1.8 G |
| Carbohydrate, by difference | 1 G | 2.7 G |
| Energy | 52 KCAL | 98 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 40 MG | 36 MG |
| Iron, Fe | 1.4 MG | 0.64 MG |
| Sodium, Na | 568 MG | 45 MG |
| Cholesterol | 205 MG | 232 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.